And every year, we are introduced to new regulars.” It is the busiest and most profitable week of the year for us. “It is because the community really comes out and supports black businesses in the restaurant industry. “Memphis Black Restaurant Week is what we also call the ‘Best Week Ever,’” said Charles Nwankwo, proprietor of Sage Restaurant. Participating owners are looking forward to the seven-day event. We have the power to create wealth in our own community.”
“The fact that so many were unable to re-open after the extended shut-down really emphasizes the need for us to be intentional about patronizing Black businesses. “Some of our businesses had to close their doors permanently as the virus created a financial stranglehold,” said Daniels. This year, some old favorites will be joined by some eager newbies. In 2020, in the throes of the virus and before vaccinations, nine restaurants served patrons with mostly delivery and pick-up meals. In 2019, there were 14 participating businesses. Of course, the pick-up and delivery app options are still available. “This is year seven for Memphis Black Restaurant Week, and patrons can go out and enjoy eating with friends and families. Wave after wave of the virus surged, limiting our movement. “These past two years seemed like they would never end. “It’s like we’ve been shut up during a long, dark night,” Daniels said.
Cynthia Daniels (Courtesy photo)Ĭynthia Daniels, the creator of the annual affair, is thrilled about 2022. Heightened anticipation looms in association with the return to unrestricted – or nearly – dining. (Courtesy photo)Ī whopping 28 African-American-owned eateries are gearing up to share their culinary delights with customers during Memphis Black Restaurant Week (MBRW) 2022, which is set to from March 6 through March 12. Participants in Memphis Black Restaurant week 2022, Charles Nwankwo (left) and Rickey Johnson own Downtown’s Sage Memphis.
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